1984: Innovation Practices (21974)

Session Moderator(s)

• FD

  Fleur Deken

  Vrije U. Amsterdam, Netherlands

Presentations:

• 09:45 – 11:15 CT (GMT-5/UTC-5)

  1984: Aesthetic Innovation in Culinary Space and Time: Dialogisms in Haute Cuisine (10071)
  

  Author: Usha C.V Haley – Wichita State U.

  Author: David M. Boje – Emeritus

  Author: Marc B. Stierand – EHL Hospitality Business School // HES-SO U. of Applied Sciences & Arts
• 09:45 – 11:15 CT (GMT-5/UTC-5)

  1984: How to Break the Mold: Cultivating Collaborations for Implementing Innovations (16640)
  

  Author: Damla Diriker – Vrije U. Amsterdam

  Author: Amanda Porter – Vrije U. Amsterdam, School of Business and Economics

  Author: Philipp Tuertscher – Vrije U. Amsterdam

  Author: Mark Boons – Vrije U. Amsterdam
• 09:45 – 11:15 CT (GMT-5/UTC-5)

  1984: Breaking Organizational Paths for Strategic Renewal: Managing Self-Reinforcement (WITHDRAWN) (10629)
  

  Author: Catherine Archambault – IESEG School of Management

  Author: Joerg Sydow – Freie U. Berlin